THE BASIC PRINCIPLES OF NASI GORENG KAMPUNG

Want to make it gluten free? Just use tamari. if you'd like to transform it into sweet soy sauce, just increase 1/four teaspoon of palm or white sugar and stir it in. Typically it’s served that has a sunny side up egg (love how the yolk operates in the rice!) in addition to a facet of clean cucumber and tomato (no dressing) for making a food of